Deglabbet (Upplandsgatan)

A pizzeria known for its dough, blending Neapolitan traditions with Swedish flavors, including Swedish favorites such as kebab pizza.

This is the original Deglabbet, which translates as the Dough Lab, and the recipe is still being fine-tuned. Each branch has its own house pizza, so ask about this one. Miyakodori, a Tokyo-style izakaya, is next door.